Dinner Menu

The Best Italian Foods


Mama Mia’s Italian Ristorante has been a landmark in the city of Hollywood for the past 25 years. It’s commonly known to most of the residents and tourists in the city of Hollywood for our delicious Veal Chop Parmigiana and our Homestyle Classic Lasagna. We also have a Fine Wine list of over 150+ wines in-house with a Walk-In Wine Cellar. Thought that was the best thing?

Visit our sister restaurant, Sushi Room:
View Sushi Room’s Menu

Please give our menu a look below.


Italian Chop Salad
Chopped Romaine Lettuce tossed with Vine Ripe Tomatoes, Red Onions, Chick Peas, Parmigiano-Reggiano Cheese, Marinated Italian Olives, Provolone Cheese and Genoa Salami Tossed in Our Homemade House Dressing. Sprinkled with Diced Red Pepper.
Caesar Salad
Romaine Lettuce with Homemade Caesar Dressing Topped with Asiago Cheese. Served with Homemade Italian Crostini. (Chicken Addition Available)
Italian Wedge Salad
Lettuce Wedge topped with Proscuitto, Gorgonzola, Roasted Pignoli Nuts, Chopped Fresh Tomatoes and our House Creamy Italian Dressing.


Chicken Tuscano
Chicken, Carrots, Broccoli, Potato and Celery slow cooked with Basil and Cream.
Pasta Fagioli
"An Italian Favorite" Cannellini Beans and Tubettini Pasta Simmered with Italian Seasonings in a Savory Mouthwatering Broth.


Jumbo Meatball
Seasoned and Topped with Marinara Sauce. Served with Whipped Ricotta.
Calamari alla Palermo
A Sicilian Specialty! Crisp Fried Calamari Tossed with Spiced Pink Sauce, Fresh Basil and a Touch of Red Pepper.
Porcini Truffle Orangini
Risotto Rice Balls stuffed with Porcini Mushroom and Parmigiano-Reggiano, topped with our Truffle Bechamel.
Rice Balls
Rice Balls filled with Mozzarella Cheese, Green Peas and Ground Beef. Fried Golden Brown. Topped with Parmigiano-Reggiano Cheese and Served over Mia's Homemade Sauce.
Mussels Marinara
Cultivated Sweet Mussels steamed in White Wine, Basil and Parsley. Tossed in our San Marzano Marinara Sauce and Pane Cotto.
Sicilian Pizza
Focaccia Style Pizza Topped with our Homemade San Marzano Marinara Sauce, Fresh Mozzarella, Fresh Basil, Parmigiano-Reggiano and E.V.V.O Drizzle.
Mozzarella Caprese
Fresh Ovalini Mozzarella, Vine Ripe Tomatoes, Sweet Basil, Charred Red Peppers and a light E.V.O.O Basil Drizzle.
Eggplant Rollatini
Baked Eggplant wrapped around Fresh Basil, Roasted Garlic, Ricotta Cheese and Fresh Mozzarella. Topped with Homemade San Marzano Marinara Sauce.
Stuffed Mushrooms
Diced Onions, Roasted Red Peppers and Mushrooms Sauteed with Fresh Garlic, White Wine and Bread Crumbs topped with melted Mozzarella.
Fried Calamari
Crisp Fried Calamari with a Spiced San Marzano Marinara Dipping Sauce.
Antipasto Italiano
Thin Sliced Proscuitto di Parma, Fresh Burrata Mozzarella, Sopressata, Stuffed Cubanelle Pepper, Marinated Italian Olives and Parmigiano-Reggiano.


Parmesan Shrimp Risotto
Jumbo Shrimp and Asparagus Simmered in White Wine, Parmigiano-Reggiano Cheese and Risotto. Finished with Cream and Fresh Basil.
Lobster and Seafood Tortelloni
Handmade Tortelloni Stuffed with Lobster, Scallops and Shrimp Sauteed in a Creamy Lobster Sauce.
Salmon Fillet
Fillet of Salmon Pan Seared topped with a Creamy Picatta Remoulade and Pesto Dressing Served with Roasted Carrots and Parmagian Roasted New Potatoes.
Lobster Mac & Cheese
Pieces of Fresh Maine Lobster Sauteed in Butter and White Wine tossed in a Italian Four Cheese Sauce Lightly Sprinkled with Toasted Seasoned Bread Crumbs.
Baked Cod Fish
Fresh Cod Fish, Baked with Sweet Butter and Lightly Breaded with Fresh Herbs. Served over a Lemon Tomato Arugula Salad.
Shrimp Scampi
"Everyone's Favorite," Cold Water Pink Shrimp Sauteed with Garlic and a Splash of Pinot Grigio then finished with a Touch of Butter Cream, Served over Linguine.
Frutti di Mare
"Meditterranean Style," Cold Water Pink Shrimp, Black Mussels, Sweet Clams and Calamari. Slow Cooked with Crushed San Marzano Tomatoes and Fresh Herbs Served over Linguine.
Linguine in White Clam Sauce
Sweet Cold Water Clams with a touch of Sweet Butter, Garlic, and Italian Parsley. Sauteed in a Pinot Grigio Wine. Served over tossed Linguine.
Seared Snapper
Fresh Snapper Pan Seared and Topped with Jumbo Lump Crab. Finished in a Sherry Wine Cream Sauce.


Porcini Mushroom Penne
Porcini Mushroom Reduction Blended with Cream, Flambeed with Cognac, White Mushrooms and Tomatoes. Served over Penne, Topped with Pecorino Cheese.
Penne alla Vodka
Penne Sauteed with Imported Ham, Caramelized Onions, Garlic, Sweet Peas and Crushed Tomatoes - Flambeed with a Splash of "Absolut" Vodka and Fresh Cream.
Handmade Provolone Gnocchi
Handmade Ricotta Gnocchi stuffed with Six Month Aged Provolone Cheese, Parsley and Basil tossed in a Homemade Arugula Pesto Sauce.
Baked Ziti
Baked with Ricotta, Shaved Parmigiano-Reggiano, Crushed San Marzano Red Tomatoes, Basil and Fresh Mozzarella.
"An Italian Home Favorite," Baked with our Bolognese Sauce, Fresh Sweet Basil, Garlic, Crushed San Marzano Tomatoes and Layers of Provolone, Ricotta, Bechamel and Fresh Mozzarella.
Fettucine Alfredo
"Traditional", Fresh Cream and Parmigiano-Reggiano Sauce.
Bolognese Meat Sauce
Fresh Ground Angus Beef and Veal, Browned with E.V.O.O., Fresh Garlic, Italian Crushed San Marzano Tomatoes, Sweet Basil and a pinch of Rosemary, Served over Rigatoni. Topped with Fresh Whipped Ricotta.
Rigatoni Pomodoro
Garlic, Onions, Torn Sweet Basil, Grape Tomatoes and Plum Tomatoes sauteed in E.V.O.O. Tossed with Meatballs and Rigatoni and Topped with Parmigiano-Reggiano Cheese.
Eggplant Parmigiana
Eggplant Fried Golden Brown and Baked with San Marzano Marinara, Fresh Mozzarella and Parmigiano-Reggiano. Served with Marinara tossed Linguine.


Chicken Francese
Chicken Breast Medallions Sauteed with Meyer Lemon, Sweet Basil and a Pinot Grigio Butter Sauce. Served with Capellini.
Chicken Marsala
Chicken Breast Medallions and Mushrooms Flambeed in Sherry and Marsala Wines served with a side of Linguine.
Chicken Piccata
Chicken Breast Sauteed with Butter, Fresh Lemon Juice, White Wine and Lemon Zest topped with Capers and Parsley. Served with a side of Capellini.
Chicken Parmigiana
Breaded Chicken Breast with San Marzano Marinara, Fresh Mozzarella and Parmigiano-Reggiano, Baked Golden Brown. Served with Marinara tossed Linguine.

Butcher Shop

Veal Cannelloni
Veal Slow Cooked in a Chianti Red Wine and Fresh Creamy Ricotta Wrapped in a Fresh Pasta Sheet. Baked with San Marzano Marinara. Topped with Bechamel Sauce. Topped with Mozzarella.
Veal Francese
Veal Medallions Sauteed with Fresh Meyer Lemon, Sweet Basil and a Pinot Grigio Butter Sauce. Served with Capellini.
Cognac Porcini Ribeye
Ribeye Grilled to Perfection and Topped with a Porcini Mushroom Cognac Sauce. Served with Garlic Smashed Potatoes.
48oz. Porterhouse
Prime Porterhouse Steak, Grilled over Hot Coals, Topped with Sea Salt and Truffle Butter. Served with side of Ziti Florentine.
Filet Mignon Courvoisier
Beef Tenderloin Grilled over Hot Coals. Finished with a White Cognac Mushroom Sauce. Served with a side of Fettuccine Pasta.
Veal Chop Parmigiana
Breaded Center Cut of Veal on the Bone with San Marzano Marinara, Fresh Mozzarella and Parmigiano-Reggiano. Baked Golden Brown and Served with Marinara tossed linguine.

Gourmet Pizzas

Please Be Patient, our Pizzas are homemade to order and will take approximately 30-45 minutes. Thank you!

Della Casa
Marinara Sauce, Mozzarella, Basil and Oregano.
Prosciutto Italiano
Fresh Mozzarella, Arugula, Prosciutto, Olive Oil and a Balsamic Drizzle.
Via Blanco
Mozzarella, Ricotta, Provolone, Oregano, Olive Oil and Basil.
Louisiana Pizza
Lobster Sauce, Mozzarella Cheese, Crab Meat and Shrimp.

Childrens Menu

(Under 12 Only)
Linguine, Spaghetti, Ziti, Rigatoni, Fettucine, Capellini (Angel Hair) and Whole Wheat Linguine.

Butter Sauce $7.95
Marinara Sauce $8.95
Meatballs $9.95
Fettucine Alfredo $9.95
Chicken Tenders $9.95
Kids Pizza $8.95